200 Mesh Food Grade Xanthan Gum Powder Thickener Fufeng Brand for Food Additives
Renze Xanthan Gum Powder Product Description
Renze offers premium 200-mesh food-grade xanthan gum powder, a high-performance thickener and stabilizer ideal for diverse food applications. With viscosity control and emulsion stabilization properties, Renze’s xanthan gum enhances texture in sauces, dressings, bakery products, and gluten-free formulations. As a reliable alternative to Fufeng-brand equivalents, it ensures consistent quality for industrial and artisanal food production.
Renze Xanthan Gum Powder Product Specification
| Parameter |
Specification |
Test Method |
| Product Name |
Xanthan Gum Powder (Food Grade) |
- |
| Brand |
Renze (Equivalent to Fufeng Quality) |
- |
| Mesh Size |
200 Mesh |
ISO 3310-1 |
| Appearance |
Fine, free-flowing white to off-white powder |
Visual |
| Viscosity (1%) |
≥1200 cP (Brookfield, 60 rpm, 25°C) |
Brookfield LV/RV |
| Moisture Content |
≤12% |
GB 5009.3 / ISO 1666 |
| Ash Content |
≤13% |
GB 5009.4 / ISO 3593 |
| Pyruvic Acid |
≥1.5% |
HPLC |
| pH (1% Solution) |
6.0–8.0 |
GB/T 9724 / ISO 4316 |
| Shearing Ratio |
≥6.0 |
Rheometer (25°C) |
| Total Heavy Metals |
≤10 mg/kg |
GB 5009.74 / AOAC 999.10 |
| Lead (Pb) |
≤2 mg/kg |
GB 5009.12 / ICP-MS |
| Microbial Standards |
Total Plate Count ≤5,000 CFU/g |
GB 4789.2 / ISO 4833 |
| E. coli |
Negative |
GB 4789.38 |
| Salmonella |
Negative |
GB 4789.4 |
| Applications |
Sauces, dressings, bakery, dairy, gluten-free foods |
- |
Renze Xanthan Gum Powder Product Application
-
Sauces & Dressings – Enhances viscosity and stabilizes emulsions in ketchup, mayonnaise, and salad dressings.
-
Bakery Products – Improves dough elasticity, moisture retention, and shelf life in gluten-free bread, cakes, and pastries.
-
Dairy & Ice Cream – Prevents ice crystal formation and ensures smooth texture in yogurt, cream, and frozen desserts.
-
Beverages – Suspends particles uniformly in fruit juices, protein drinks, and plant-based milks.
-
Meat & Seafood – Binds water in processed meats (sausages, ham) and improves tenderness.
-
Instant & Powdered Foods – Provides rapid hydration in soups, instant noodles, and seasoning mixes.
-
Pet Food – Acts as a stabilizer in wet and dry pet food formulations.
Renze Food-Grade Xanthan Gum Powder – (FAQ)
Q1. What is xanthan gum, and what is its primary function?
A: Xanthan gum is a natural polysaccharide produced through fermentation. It acts as a thickener, stabilizer, and emulsifier in food products, improving texture, viscosity, and shelf stability.
Q2. Why choose Renze’s 200-mesh xanthan gum over others?
A: High purity & consistent quality (equivalent to Fufeng brand standards).
200-mesh fine powder ensures rapid dissolution and smooth texture.
Q3. How much xanthan gum should I use in my product?
A: Typical usage is 0.1%–1.0% of total weight, depending on the application:
Sauces/Dressings: 0.2%–0.5%
Bakery (Gluten-Free): 0.5%–1.0%
Beverages: 0.1%–0.3%
Always conduct small-scale trials for optimal results.
Q4. Can xanthan gum replace other thickeners like guar gum or cornstarch?
A: Yes, it often outperforms alternatives due to:
Stronger thickening at low concentrations.
Stability under heat, acid, and shear stress.
Synergistic effects (e.g., combined with guar gum for enhanced elasticity).
Q5. How do I dissolve xanthan gum without clumping?
A: Dry-blend with other powders (e.g., sugar, salt) before adding liquids.
Use high-shear mixing for even dispersion in water or oils.
