Renze Dietary Supplement Resistant Dextrin 95% – a premium-quality, non-GMO soluble corn fiber designed to support digestive health and balanced nutrition. This high-purity (95%) resistant dextrin acts as a prebiotic fiber, promoting gut microbiome balance while aiding in blood sugar management and weight control. Perfect for functional foods, beverages, and supplements, it offers excellent solubility, mild sweetness, and low caloric content. Renze's rigorously tested formula ensures safety and efficacy, making it an ideal choice for fiber fortification in products like protein shakes, meal replacements, and sugar-reduced snacks.
✔ Functional Foods – High-fiber snacks, nutrition bars, and cereals.
✔ Beverages – Sugar-reduced drinks, protein shakes, and meal replacement shakes.
✔ Dietary Supplements – Prebiotic fiber powders, gut health capsules, and chewable tablets.
✔ Weight Management – Low-calorie meal enhancers and satiety-boosting products.
✔ Diabetic-Friendly Products – Blood sugar-friendly sweeteners and fiber-fortified foods.
✔ Dairy & Alternatives – Fiber-enriched yogurts, plant-based milk, and ice cream.
✔ Bakery & Confectionery – Healthy baked goods, sugar-free candies, and gluten-free products.
Q&A for Renze Resistant Dextrin 95%
Q1: How does Renze Resistant Dextrin 95% differ from regular soluble fibers?
A: Unlike common fibers (e.g., inulin or FOS), our 95%-purity resistant dextrin offers higher solubility, neutral taste, and superior gut microbiome selectivity—specifically stimulating beneficial bacteria (e.g., Bifidobacteria) with minimal bloating. Clinical data shows 2x higher SCFA production vs. standard fibers.
Q2: Is this product suitable for ketogenic or low-carb diets?
A: Yes. With <2 kcal/g and negligible net carbs (classified as dietary fiber), it aligns with keto/low-carb formulations. Its low glycemic impact (GI=5) ensures no blood sugar spikes.
Q3: Can it replace sugar in high-temperature processing (e.g., baking)?
A: Absolutely. It remains stable under heat up to 160°C (320°F), making it ideal for baked goods, extruded snacks, and UHT beverages without fiber degradation.
Q4: How can it enhance protein shakes or RTD beverages?
A: Acts as a dual-function ingredient:
Texture enhancer: Prevents sandiness in high-protein drinks.
Synbiotic booster: Pair with probiotics (e.g., Bacillus coagulans) for amplified gut health benefits.
